SEED TO BOTTLE

The Seed

The Seed

Each season begins with selecting premium Chocolate Habanero seeds. They’re planted in trays, labeled, and raised with the intention that they’ll eventually end up on your plate.

The Seed

Each season begins with selecting premium Chocolate Habanero seeds. They’re planted in trays, labeled, and raised with the intention that they’ll eventually end up on your plate.

Growing With Care

Growing With Care

Once the weather warms, plants move into the Georgia sun. No rushing — just steady growth, natural airflow, and regular feeding to develop deep flavor and heat.

Growing With Care

Once the weather warms, plants move into the Georgia sun. No rushing — just steady growth, natural airflow, and regular feeding to develop deep flavor and heat.

Watching Pods Take Shape

Watching Pods Take Shape

Over weeks, the peppers shift color, size, and weight. Green gives way to deep chocolate brown, signaling that the heat and flavor are ready for harvest.

Watching Pods Take Shape

Over weeks, the peppers shift color, size, and weight. Green gives way to deep chocolate brown, signaling that the heat and flavor are ready for harvest.

Harvest Time

Harvest Time

September and October are prime time. Peppers are cut by hand, sorted, and cleaned so that only the best make it into the next stage.

Harvest Time

September and October are prime time. Peppers are cut by hand, sorted, and cleaned so that only the best make it into the next stage.

Crafting the Sauce

Crafting the Sauce

Peppers are washed, chopped, blended, and cooked with garlic, paprika, black pepper, oregano, parsley, salt, and spices — tuned until the 3-stage burn feels just right.

Crafting the Sauce

Peppers are washed, chopped, blended, and cooked with garlic, paprika, black pepper, oregano, parsley, salt, and spices — tuned until the 3-stage burn feels just right.

Into the Bottle

Into the Bottle

Bottles are filled, sealed, and labeled by hand. Because everything starts in the garden, every run is limited. When a batch is gone, it’s gone until the next season.

Into the Bottle

Bottles are filled, sealed, and labeled by hand. Because everything starts in the garden, every run is limited. When a batch is gone, it’s gone until the next season.